Here is our weekly Chef's Choice Dinner To-Go, ready for pick-up on Wednesday, November 4:
Entrée: Chicken Cordon Bleu with Dijon Herb Cream
Side: Roasted Red Skin Potatoes with Rosemary & Garlic
Salad: Garden Salad with Balsamic Vinaigrette
Bread: Warm Bread & Whipped Butter
$52.00 + tax
Add dessert for $14:
Choice of Warm Apple Cake with Cinnamon Whipped Cream or Small Coconut Cream Pie
Serves 2-4. Order until Wednesday before 4:00PM. Choose your pick-up time between 4:30PM - 7:30PM on Wednesday, November 4.
| ORDER |
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Saratoga National Golf Club
458 Union Avenue
Saratoga Springs, NY 12866