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CHEF'S CHOICE DINNER TO-GO THIS WEEK!
Here is our weekly Chef's Choice Dinner To-Go, ready for pick-up on Wednesday, October 7: Entrée: Chicken National: Egg-Battered Chicken Breast Cutlets with Spinach, Tomatoes, Fresh Mozzarella & Lemon White Wine Sauce Side: Linguine with Olive Oil & Garlic Salad: Garden Salad with White Balsamic Vinaigrette Bread: Tuscan Pull-Apart Rolls & Whipped Butter $45.00 + tax Add dessert for $14: Choice of Chocolate Chip Brownies or Small Coconut Cream Pie Serves 2-4. Order until Wednesday until 4:00PM. Choose your pick-up time between 4:30PM - 7:30PM on Wednesday, October 7.
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